Steamed White Rice

Name: Steamed White Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups White Rice; 3 cups Water

This is a simple and easy recipe for steamed white rice.

cuisine: Asian serves: 4 (Main Dish)

PREP: 5 minutes COOK: 20 minutes TOTAL: 25 minutes

INGREDIENTS

2 cups White Rice
3 cups Water

INSTRUCTIONS

Rinse the rice in cold water until the water runs clear.
Add the rinsed rice to a pot with 3 cups of water.
Bring the pot to a boil over high heat, stirring occasionally.
Once boiling, reduce the heat to low and cover the pot with a lid.
Simmer for 15 minutes or until all of the water has been absorbed.
Remove the pot from the heat and fluff the rice with a fork before serving.

NUTRITION FACTS (per serving)

Calories: 206kcal Carbohydrates: 44.8g Protein: 4.2g Fat: 0.4g Cholesterol: 0mg Sodium: 1mg Fiber: 0.6g Sugar: 0.1g

OTHER ASIAN MAIN DISH RECIPES

Sriracha Chicken - This spicy and flavorful chicken dish is perfect for a weeknight dinner.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!