Sriracha Chicken

Name: Sriracha Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 pounds chicken breasts; 1/4 cup sriracha sauce; 2 tablespoons honey; 2 tablespoons soy sauce; 3 garlic cloves, minced; 1 tablespoon sesame oil

This spicy and flavorful chicken dish is perfect for a weeknight dinner.

cuisine: Asian serves: 4 (Main Dish)

PREP: 10 minutes COOK: 25 minutes TOTAL: 35 minutes

INGREDIENTS

2 pounds chicken breasts
1/4 cup sriracha sauce
2 tablespoons honey
2 tablespoons soy sauce
3 garlic cloves (minced)
1 tablespoon sesame oil

INSTRUCTIONS

In a medium bowl, whisk together the sriracha sauce, honey, soy sauce, garlic, and sesame oil.
Place the chicken breasts in a large resealable bag. Pour the marinade over the chicken and seal the bag. Refrigerate for at least 30 minutes or up to overnight.
Preheat oven to 375°F. Line a baking sheet with parchment paper. Place the chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, or until cooked through.
Serve with your favorite sides and enjoy!

NUTRITION FACTS (per serving)

Calories: 300kcal Carbohydrates: 20g Protein: 32g Fat: 7.5g Cholesterol: 85mg Sodium: 660mg Fiber: 0.5g Sugar: 14g

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!