Toffee

Name: Toffee
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter; 1 cup granulated sugar; 2 tablespoons light corn syrup; 2 tablespoons water; 1 teaspoon vanilla extract; 1 teaspoon baking soda

This classic toffee recipe is easy to make and tastes delicious. It's a great treat for any occasion.

cuisine: American serves: 4 (Desserts)

PREP: 5 minutes COOK: 10 minutes TOTAL: 15 minutes

INGREDIENTS

1 cup butter
1 cup granulated sugar
2 tablespoons light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
1 teaspoon baking soda

INSTRUCTIONS

Line a baking sheet with parchment paper and set aside.
In a medium saucepan, combine the butter, sugar, corn syrup, and water. Heat over medium heat until the mixture comes to a boil.
Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
Remove the pan from the heat and stir in the vanilla and baking soda. The mixture will foam up slightly.
Pour the mixture onto the prepared baking sheet and spread it into an even layer. Allow the toffee to cool completely before breaking it into pieces.

NUTRITION FACTS (per serving)

Calories: 288kcal Carbohydrates: 41.3g Protein: 1.3g Fat: 13.7g Cholesterol: 31mg Sodium: 154mg Fiber: 0.2g Sugar: 38.9g

OTHER AMERICAN DESSERTS RECIPES

Key Lime Pie - A classic Key Lime Pie with a graham cracker crust and tart lime filling.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!