Key Lime Pie

Name: Key Lime Pie
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 6 tablespoons unsalted butter, melted; 1/4 cup granulated sugar; 4 large egg yolks; 14 ounces sweetened condensed milk; 1/2 cup key lime juice; 1 cup heavy cream; 1/2 cup powdered sugar

A classic Key Lime Pie with a graham cracker crust and tart lime filling.

cuisine: American serves: 8 (Desserts)

PREP: 20 minutes COOK: 23 minutes TOTAL: 43 minutes

INGREDIENTS

2 cups graham cracker crumbs
6 tablespoons unsalted butter (melted)
1/4 cup granulated sugar
4 large egg yolks
14 ounces sweetened condensed milk
1/2 cup key lime juice
1 cup heavy cream
1/2 cup powdered sugar

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until evenly blended.
Press the mixture into the bottom and up the sides of a 9 inch pie dish.
Bake in preheated oven for 8 minutes. Set aside to cool.
In a large bowl, whisk together the egg yolks, sweetened condensed milk, and key lime juice until smooth. Pour into cooled crust.
Bake in preheated oven for 15 minutes. The center should be set but still jiggly. Allow to cool to room temperature, then refrigerate for at least 2 hours before serving.
In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread over the cooled pie. Refrigerate leftovers.

NUTRITION FACTS (per serving)

Calories: 362kcal Carbohydrates: 45g Protein: 5g Fat: 17g Cholesterol: 90mg Sodium: 179mg Fiber: 0g Sugar: 29g

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