Mushroom and Spinach Omelette

Name: Mushroom and Spinach Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup mushrooms, sliced; 1/4 cup spinach, chopped; 1 tablespoon butter; 1/4 teaspoon salt; 1/8 teaspoon black pepper

A simple omelette with mushrooms and spinach.

cuisine: American serves: 1 (Breakfast)

PREP: 10 minutes COOK: 10 minutes TOTAL: 20 minutes

INGREDIENTS

2 large eggs
1/2 cup mushrooms (sliced)
1/4 cup spinach (chopped)
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon black pepper

INSTRUCTIONS

In a medium bowl, whisk together eggs, salt, and pepper.
In a medium skillet over medium heat, melt butter. Add mushrooms and spinach and sauté until vegetables are tender, about 5 minutes.
Pour egg mixture into the skillet and cook for 3 to 4 minutes, or until eggs are set. Flip omelette and cook for an additional 2 minutes, or until eggs are cooked through.
Slide omelette onto a plate and serve warm.

NUTRITION FACTS (per serving)

Calories: 257kcal Carbohydrates: 7.3g Protein: 18.5g Fat: 17.3g Cholesterol: 373mg Sodium: 527mg Fiber: 2.1g Sugar: 1.6g

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