Broccoli and Cheese Mini Quiches
These mini quiches are a delicious and easy way to enjoy broccoli and cheese.
cuisine: American serves: 12 (Breakfast)
PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes
INGREDIENTS
- (finely chopped)
- (chopped)
- (shredded)
- Preheat oven to 375°F (190°C).
- Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the broccoli and cook until tender, about 5 minutes more. Remove from heat and let cool slightly.
- In a large bowl, mix together the cooled broccoli mixture, cheese, eggs, milk, salt, and pepper.
- Spoon the mixture into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 20 minutes, or until the quiches are golden brown and set.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 126kcal Carbohydrates: 5.3g Protein: 8.6g Fat: 7.6g Cholesterol: 77mg Sodium: 181mg Fiber: 0.9g Sugar: 1.4g
OTHER AMERICAN BREAKFAST RECIPES
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