Homemade Potato Chips
These homemade potato chips are crispy, crunchy, and delicious!
cuisine: American serves: 4 (Snack)
PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes
INGREDIENTS
- Preheat oven to 375 degrees F (190 degrees C).
- Peel potatoes and cut into thin slices. Place in a bowl of cold water to prevent discoloration.
- Drain potatoes and pat dry with paper towels.
- Toss potatoes with oil and salt until evenly coated.
- Spread potatoes onto a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, then flip chips over and bake for an additional 10 minutes, or until golden brown.
INSTRUCTIONS
NUTRITION FACTS (per serving)
Calories: 172kcal Carbohydrates: 22.9g Protein: 2.5g Fat: 8.3g Cholesterol: 0mg Sodium: 203mg Fiber: 2.2g Sugar: 0.7g
LISTEN
OTHER AMERICAN SNACK RECIPES
Chewy Granola Bars - These chewy granola bars are made with oats, honey, and peanut butter.
Healthy Trail Mix - This trail mix is a delicious and healthy snack that can be enjoyed on the go.
Caramel Popcorn - A delicious and crunchy caramel popcorn recipe that is easy to make.
Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!disclaimer