Caramel Popcorn

Name: Caramel Popcorn
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup Popcorn Kernels; 2 tablespoons Vegetable Oil; 4 tablespoons Butter; 1/2 cup Brown Sugar; 2 tablespoons Honey; 1/2 teaspoon Salt

A delicious and crunchy caramel popcorn recipe that is easy to make.

cuisine: American serves: 6 (Snack)

PREP: 10 minutes COOK: 60 minutes TOTAL: 70 minutes

INGREDIENTS

1/2 cup Popcorn Kernels
2 tablespoons Vegetable Oil
4 tablespoons Butter
1/2 cup Brown Sugar
2 tablespoons Honey
1/2 teaspoon Salt

INSTRUCTIONS

Preheat the oven to 250 degrees F (120 degrees C).
In a large pot over medium heat, add the popcorn kernels and vegetable oil. Cover the pot and shake until the kernels have popped.
In a small saucepan over medium heat, melt the butter. Add the brown sugar, honey, and salt. Stir until the sugar has dissolved and the mixture is bubbling. Remove from heat.
Pour the caramel mixture over the popcorn and stir until the popcorn is evenly coated. Spread the popcorn onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 1 hour, stirring every 15 minutes.
Remove from oven and let cool before serving.

NUTRITION FACTS (per serving)

Calories: 182kcal Carbohydrates: 27.3g Protein: 1.9g Fat: 7.4g Cholesterol: 15mg Sodium: 192mg Fiber: 1.3g Sugar: 17.5g

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