Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Egg Yolks; 1 teaspoon Mustard; 2 tablespoons Lemon Juice; 1/4 teaspoon Salt; 1 cup Olive Oil

This is a classic homemade mayonnaise recipe that is simple to make and tastes delicious.

cuisine: American serves: 2 (Condiment)

PREP: 10 minutes COOK: 0 minutes TOTAL: 10 minutes

INGREDIENTS

2 large Egg Yolks
1 teaspoon Mustard
2 tablespoons Lemon Juice
1/4 teaspoon Salt
1 cup Olive Oil

INSTRUCTIONS

In a medium bowl, whisk together the egg yolks, mustard, lemon juice, and salt until combined.
Slowly add the olive oil in a thin stream while whisking constantly. Continue to whisk until all of the oil has been incorporated and the mixture is thick and creamy.
Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to one week.

NUTRITION FACTS (per serving)

Calories: 722kcal Carbohydrates: 1.2g Protein: 3.3g Fat: 78.6g Cholesterol: 214mg Sodium: 198mg Fiber: 0.1g Sugar: 0.3g

LISTEN

OTHER AMERICAN CONDIMENT RECIPES

Homemade Ketchup - This homemade ketchup recipe is easy to make and tastes great!

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!