Herb Roasted Chicken

Name: Herb Roasted Chicken
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 each whole chicken; 2 tablespoons olive oil; 4 each garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon ground black pepper

A delicious and easy to make roasted chicken with herbs.

cuisine: American serves: 4 (Main Course)

PREP: 15 minutes COOK: 75 minutes TOTAL: 90 minutes

INGREDIENTS

1 each whole chicken
2 tablespoons olive oil
4 each garlic cloves (minced)
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper

INSTRUCTIONS

Preheat the oven to 375°F (190°C).
Pat the chicken dry with a paper towel. Place it in a roasting pan.
In a small bowl, mix together the olive oil, garlic, oregano, thyme, salt, and pepper. Rub the mixture all over the chicken.
Roast the chicken for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Let the chicken rest for 10 minutes before serving.

NUTRITION FACTS (per serving)

Calories: 308kcal Carbohydrates: 0.3g Protein: 35.7g Fat: 17.8g Cholesterol: 143mg Sodium: 527mg Fiber: 0.2g Sugar: 0.1g

LISTEN

OTHER AMERICAN MAIN COURSE RECIPES

Classic Club Sandwich - A classic club sandwich is a triple-decker sandwich consisting of toasted bread, bacon, lettuce, tomato, and mayonnaise.

Classic Cobb Salad - A classic Cobb salad with bacon, eggs, tomatoes, and blue cheese.

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