Classic Cobb Salad
A classic Cobb salad with bacon, eggs, tomatoes, and blue cheese.
cuisine: American serves: 4 (Main Course)
PREP: 15 minutes COOK: 8 minutes TOTAL: 23 minutes
INGREDIENTS
- Heat a large skillet over medium heat. Add the bacon slices and cook until crisp, about 8 minutes. Transfer to a plate lined with paper towels.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- In a large bowl, combine the romaine lettuce, bacon, avocado, eggs, tomatoes, blue cheese, and chicken. Drizzle with the dressing and toss to combine.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 547kcal Carbohydrates: 19.7g Protein: 37.4g Fat: 35.3g Cholesterol: 258mg Sodium: 722mg Fiber: 7.9g Sugar: 4.7g
LISTEN
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