Lentil Soup

Name: Lentil Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 medium carrots, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 6 cups vegetable broth; 1 cup lentils, rinsed and picked through; 2 bay leaves; 1 teaspoon thyme, dried; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This lentil soup is a hearty and comforting meal that's perfect for chilly days. It's made with simple ingredients, it's vegan, and it's full of flavor.

cuisine: Vegan serves: 4 (Main Course)

PREP: 10 minutes COOK: 25 minutes TOTAL: 35 minutes

INGREDIENTS

2 tablespoons olive oil
1 medium onion (diced)
2 medium carrots (diced)
2 stalks celery (diced)
3 cloves garlic (minced)
6 cups vegetable broth
1 cup lentils (rinsed and picked through)
2 bay leaves
1 teaspoon thyme (dried)
1/2 teaspoon salt
1/4 teaspoon black pepper

INSTRUCTIONS

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
Add the vegetable broth, lentils, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 25 minutes, or until the lentils are tender.
Remove the bay leaves before serving.

NUTRITION FACTS (per serving)

Calories: 150kcal Carbohydrates: 24g Protein: 9g Fat: 3.5g Cholesterol: 0mg Sodium: 400mg Fiber: 7g Sugar: 3g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!