Chia Pudding with Almond Milk and Berries
This chia pudding is a delicious, healthy breakfast or snack that you can make ahead of time. It's vegan, gluten-free, and packed with protein and fiber.
cuisine: Vegan serves: 2 (Breakfast)
PREP: 5 minutes COOK: 0 minutes TOTAL: 240 minutes
INGREDIENTS
- In a medium bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir until combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Top with berries before serving.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 225kcal Carbohydrates: 27g Protein: 7g Fat: 9g Cholesterol: 0mg Sodium: 50mg Fiber: 10g Sugar: 12g
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