Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/2 cup peanut butter; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons honey; 1 clove garlic, minced; 1 teaspoon ginger, minced; 1/4 teaspoon red pepper flakes; 2 tablespoons water

This delicious Thai peanut sauce is perfect for dipping or as a dressing for salads.

cuisine: Thai serves: 4 (Sauce)

PREP: 5 minutes COOK: 0 minutes TOTAL: 5 minutes

INGREDIENTS

1/2 cup peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons honey
1 clove garlic (minced)
1 teaspoon ginger (minced)
1/4 teaspoon red pepper flakes
2 tablespoons water

INSTRUCTIONS

In a small bowl, mix together the peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes.
Slowly add the water while stirring until the desired consistency is reached.
Serve immediately or store in an airtight container in the refrigerator for up to one week.

NUTRITION FACTS (per serving)

Calories: 175kcal Carbohydrates: 11.2g Protein: 5.3g Fat: 13.6g Cholesterol: 0mg Sodium: 364mg Fiber: 1.7g Sugar: 5.8g

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!