Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 ounces rice noodles; 1/2 pound shrimp, peeled and deveined; 2 eggs; 3 scallions, thinly sliced; 2 cloves garlic, minced; 2 cups bean sprouts; 1/4 cup ground peanuts; 4 lime wedges; 3 tablespoons Pad Thai Sauce; 2 tablespoons vegetable oil

This classic Pad Thai recipe is made with stir-fried rice noodles, shrimp, and a delicious homemade Pad Thai sauce.

cuisine: Thai serves: 4 (Main Course)

PREP: 15 minutes COOK: 10 minutes TOTAL: 25 minutes

INGREDIENTS

8 ounces rice noodles
1/2 pound shrimp (peeled and deveined)
2 eggs
3 scallions (thinly sliced)
2 cloves garlic (minced)
2 cups bean sprouts
1/4 cup ground peanuts
4 lime wedges
3 tablespoons Pad Thai Sauce
2 tablespoons vegetable oil

INSTRUCTIONS

Soak the rice noodles in hot water for about 15 minutes or until softened.
In a small bowl, whisk together the Pad Thai sauce ingredients: fish sauce, tamarind paste, brown sugar, and lime juice. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2 minutes. Add the eggs and scramble until cooked through. Add the scallions, garlic, and bean sprouts and stir-fry for 1 minute. Drain the noodles and add them to the pan. Pour the Pad Thai sauce over the noodles and stir-fry until everything is combined and the noodles are tender, about 2 minutes.
Serve the Pad Thai with ground peanuts and lime wedges.

NUTRITION FACTS (per serving)

Calories: 543kcal Carbohydrates: 65.7g Protein: 24.4g Fat: 17.6g Cholesterol: 192mg Sodium: 1512mg Fiber: 3.9g Sugar: 11.7g

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