Seafood Paella

Name: Seafood Paella
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 large tomato, diced; 2 teaspoons paprika; 1/4 teaspoon saffron threads; 2 cups rice, long-grain white rice; 4 cups chicken broth; 2 pounds mussels, scrubbed and debearded; 1 pound shrimp, peeled and deveined; 1 pound clams, scrubbed; 1/4 cup parsley, chopped

A classic Spanish dish, this seafood paella is full of flavor and color.

cuisine: Spanish serves: 6 (Main Dish)

PREP: 15 minutes COOK: 35 minutes TOTAL: 50 minutes

INGREDIENTS

3 tablespoons olive oil
1 medium onion (diced)
2 cloves garlic (minced)
1 large tomato (diced)
2 teaspoons paprika
1/4 teaspoon saffron threads
2 cups rice (long-grain white rice)
4 cups chicken broth
2 pounds mussels (scrubbed and debearded)
1 pound shrimp (peeled and deveined)
1 pound clams (scrubbed)
1/4 cup parsley (chopped)

INSTRUCTIONS

Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic to the skillet and sauté until softened, about 5 minutes.
Stir in the tomato, paprika, and saffron and cook for 1 minute.
Stir in the rice and cook for 1 minute more. Pour in the chicken broth and bring to a boil.
Reduce the heat to low, cover, and simmer until the rice is tender, about 20 minutes.
Stir in the mussels, shrimp, and clams and cook until the mussels open and the shrimp are cooked through, about 10 minutes.
Stir in the parsley and serve.

NUTRITION FACTS (per serving)

Calories: 400kcal Carbohydrates: 44g Protein: 25g Fat: 12g Cholesterol: 150mg Sodium: 520mg Fiber: 3g Sugar: 3g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!