Southern Cornbread

Name: Southern Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons butter, melted; 1 cup buttermilk; 1 egg

This classic Southern cornbread is made with yellow cornmeal, butter, and buttermilk for a moist and tender texture.

cuisine: Southern serves: 8 (Bread)

PREP: 10 minutes COOK: 20 minutes TOTAL: 30 minutes

INGREDIENTS

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter (melted)
1 cup buttermilk
1 egg

INSTRUCTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the cornmeal, flour, baking powder, salt, and baking soda.
In a separate bowl, mix together the melted butter, buttermilk, and egg.
Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into a greased 9x9 inch baking pan. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

NUTRITION FACTS (per serving)

Calories: 212kcal Carbohydrates: 31g Protein: 4.3g Fat: 7.5g Cholesterol: 27mg Sodium: 288mg Fiber: 1.6g Sugar: 2.2g

LISTEN

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