Biscuits and Gravy

Name: Biscuits and Gravy
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 6 tablespoons butter, cold, cut into small cubes; 3/4 cup milk; 1 pound ground pork sausage; 3 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon black pepper

A classic Southern breakfast dish made with homemade biscuits and a creamy sausage gravy.

cuisine: Southern serves: 6 (Breakfast)

PREP: 20 minutes COOK: 27 minutes TOTAL: 47 minutes

INGREDIENTS

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter (cold, cut into small cubes)
3/4 cup milk
1 pound ground pork sausage
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon black pepper

INSTRUCTIONS

Preheat oven to 425°F. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until it resembles coarse crumbs. Stir in the milk until just combined. Turn out onto a lightly floured surface and knead gently 4 or 5 times. Pat or roll out to 3/4-inch thickness. Cut out biscuits using a 2-inch biscuit cutter. Place on an ungreased baking sheet and bake for 12 to 15 minutes, or until golden brown.
In a large skillet over medium heat, cook the sausage until no longer pink. Drain off any excess fat. Sprinkle the flour over the sausage and stir to combine. Cook for 1 minute. Gradually add the milk, stirring constantly. Bring to a boil and cook for 2 minutes, or until thickened. Season with pepper.

NUTRITION FACTS (per serving)

Calories: 541kcal Carbohydrates: 48.9g Protein: 15.2g Fat: 30.7g Cholesterol: 83mg Sodium: 717mg Fiber: 1.8g Sugar: 3.3g

LISTEN

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!