Naan Bread

Name: Naan Bread
Prep time: 15 min
Cook time: 8 min
Total time: 83 min
Yield: 8 servings
Cuisine: South And Central Asian
Ingredients: 3 cups all-purpose flour; 2 teaspoons active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons vegetable oil; 1/2 cup plain yogurt; 1/2 cup warm water

Naan is a leavened, oven-baked flatbread found in the cuisines of South and Central Asia.

cuisine: South and Central Asian serves: 8 (Bread)

PREP: 15 minutes COOK: 8 minutes TOTAL: 83 minutes

INGREDIENTS

3 cups all-purpose flour
2 teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
1/2 cup plain yogurt
1/2 cup warm water

INSTRUCTIONS

In a large bowl, mix together the flour, yeast, sugar, and salt. Add the oil, yogurt, and warm water. Stir until combined.
Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide into 8 equal pieces. Roll each piece into a ball and flatten slightly. Place on a lightly greased baking sheet and let rise for 30 minutes.
Preheat oven to 500°F (260°C). Bake for 8 minutes, or until golden brown.

NUTRITION FACTS (per serving)

Calories: 310kcal Carbohydrates: 51g Protein: 7g Fat: 7.5g Cholesterol: 0mg Sodium: 360mg Fiber: 1.5g Sugar: 2.5g

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