Harissa

Name: Harissa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North African
Ingredients: 2 large red bell pepper; 4 cloves garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried chili flakes; 3 tablespoons olive oil; 1/2 teaspoon salt

This spicy North African condiment is made with roasted red peppers, garlic, and spices.

cuisine: North African serves: 4 (Condiment)

PREP: 10 minutes COOK: 20 minutes TOTAL: 30 minutes

INGREDIENTS

2 large red bell pepper
4 cloves garlic cloves
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried chili flakes
3 tablespoons olive oil
1/2 teaspoon salt

INSTRUCTIONS

Preheat the oven to 350°F. Place the peppers on a baking sheet and roast in the oven for 20 minutes, or until the skin is charred.
In a food processor, combine the roasted peppers, garlic, cumin, coriander, chili flakes, olive oil, and salt. Blend until smooth.

NUTRITION FACTS (per serving)

Calories: 90kcal Carbohydrates: 4.5g Protein: 1.5g Fat: 7.5g Cholesterol: 0mg Sodium: 150mg Fiber: 1.5g Sugar: 2g

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!