Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: New England
Ingredients: 2 cans clams, chopped; 4 tablespoons butter; 1 medium onion, diced; 3 stalks celery, diced; 1/4 cup all-purpose flour; 4 cups chicken broth; 3 medium potatoes, diced; 2 cups half-and-half; 2 leaves bay leaves; 1 teaspoon salt; 1/2 teaspoon black pepper

This classic New England Clam Chowder is rich, creamy and full of flavor. It's the perfect comfort food for a chilly day!

cuisine: New England serves: 6 (Soup)

PREP: 15 minutes COOK: 30 minutes TOTAL: 45 minutes

INGREDIENTS

2 cans clams (chopped)
4 tablespoons butter
1 medium onion (diced)
3 stalks celery (diced)
1/4 cup all-purpose flour
4 cups chicken broth
3 medium potatoes (diced)
2 cups half-and-half
2 leaves bay leaves
1 teaspoon salt
1/2 teaspoon black pepper

INSTRUCTIONS

Drain clams, reserving liquid. Chop clams; set aside. Melt butter in a large pot over medium heat. Add onion and celery; cook until softened, about 5 minutes.
Sprinkle flour over vegetables; cook and stir for 1 minute. Gradually whisk in reserved clam liquid and chicken broth until smooth. Stir in potatoes; bring to a boil.
Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Stir in half-and-half, bay leaves, salt, pepper, and chopped clams. Simmer for 10 minutes more.
Discard bay leaves before serving. Enjoy!

NUTRITION FACTS (per serving)

Calories: 250kcal Carbohydrates: 21g Protein: 9g Fat: 14g Cholesterol: 50mg Sodium: 710mg Fiber: 2g Sugar: 3g

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