Shakshuka

Name: Shakshuka
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp Olive oil; 1 large Onion, diced; 3 Garlic cloves, minced; 1 tsp Cumin; 1 tsp Paprika; 1/4 tsp Crushed red pepper flakes; 14.5 oz Tomatoes, diced, canned; 1/2 tsp Salt; 6 Eggs; 1/4 cup Feta cheese, crumbled; 2 tbsp Fresh parsley, chopped

A classic Middle Eastern dish of eggs poached in a flavorful tomato sauce.

cuisine: Middle Eastern serves: 6 (Main Dish)

PREP: 15 minutes COOK: 18 minutes TOTAL: 33 minutes

INGREDIENTS

2 tbsp Olive oil
1 large Onion (diced)
3 Garlic cloves (minced)
1 tsp Cumin
1 tsp Paprika
1/4 tsp Crushed red pepper flakes
14.5 oz Tomatoes (diced, canned)
1/2 tsp Salt
6 Eggs
1/4 cup Feta cheese (crumbled)
2 tbsp Fresh parsley (chopped)

INSTRUCTIONS

Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic, cumin, paprika, and red pepper flakes. Cook for 1 minute more.
Stir in the tomatoes and salt. Bring to a simmer and cook for 10 minutes.
Make 6 wells in the tomato mixture. Crack an egg into each well. Cover the pan and cook until the eggs are set, about 8 minutes.
Sprinkle with feta cheese and parsley. Serve hot.

NUTRITION FACTS (per serving)

Calories: 157kcal Carbohydrates: 9.7g Protein: 8.3g Fat: 10.1g Cholesterol: 164mg Sodium: 440mg Fiber: 2.4g Sugar: 4.8g

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disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!