Guacamole and Tortilla Chips

Name: Guacamole and Tortilla Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 medium avocado; 1 medium tomato; 1/4 cup onion; 2 tablespoons cilantro; 1 small jalapeno pepper; 2 tablespoons lime juice; 1/4 teaspoon salt; 6 small corn tortillas; 3 tablespoons vegetable oil

This guacamole recipe is a classic Mexican dip made with avocados, tomatoes, onion, cilantro, jalapeño, lime juice, and salt. Serve it with homemade tortilla chips for the perfect appetizer or snack.

cuisine: Mexican serves: 4 (Appetizer)

PREP: 15 minutes COOK: 10 minutes TOTAL: 25 minutes

INGREDIENTS

2 medium avocado
1 medium tomato
1/4 cup onion
2 tablespoons cilantro
1 small jalapeno pepper
2 tablespoons lime juice
1/4 teaspoon salt
6 small corn tortillas
3 tablespoons vegetable oil

INSTRUCTIONS

In a medium bowl, mash together the avocados, tomato, onion, cilantro, jalapeño, lime juice, and salt until combined.
Cut the corn tortillas into wedges and place them on a baking sheet. Drizzle with the vegetable oil and sprinkle with salt. Bake at 350°F for 10 minutes or until golden brown and crispy.
Serve the guacamole with the tortilla chips.

NUTRITION FACTS (per serving)

Calories: 150kcal Carbohydrates: 11g Protein: 2g Fat: 12g Cholesterol: 0mg Sodium: 180mg Fiber: 5g Sugar: 1g

LISTEN

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!