Chicken Tortilla Soup
This is a classic Mexican soup that is full of flavor and perfect for a cold winter day.
cuisine: Mexican serves: 6 (Soup)
PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes
INGREDIENTS
- (diced)
- (minced)
- (drained)
- (rinsed and drained)
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken broth, diced tomatoes, corn, black beans, chili powder, cumin, salt, and pepper. Bring to a boil, reduce heat, and simmer for 10 minutes.
- Stir in the chicken and tortilla chips and simmer for an additional 5 minutes.
- Ladle the soup into bowls and top with shredded cheese, sour cream, and cilantro.
INSTRUCTIONS
NUTRITION FACTS (per serving)
Calories: 220kcal Carbohydrates: 21g Protein: 13g Fat: 9.5g Cholesterol: 35mg Sodium: 660mg Fiber: 3.5g Sugar: 4g
LISTEN
disclaimer
Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!