Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 4 cloves garlic, minced; 6 cups chicken broth; 1 can diced tomatoes; 1 can corn, drained; 1 can black beans, rinsed and drained; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups shredded cooked chicken; 1 cup tortilla chips; 1 cup shredded cheese; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro

This is a classic Mexican soup that is full of flavor and perfect for a cold winter day.

cuisine: Mexican serves: 6 (Soup)

PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes

INGREDIENTS

2 tablespoons olive oil
1 medium onion (diced)
4 cloves garlic (minced)
6 cups chicken broth
1 can diced tomatoes
1 can corn (drained)
1 can black beans (rinsed and drained)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded cooked chicken
1 cup tortilla chips
1 cup shredded cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro

INSTRUCTIONS

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the chicken broth, diced tomatoes, corn, black beans, chili powder, cumin, salt, and pepper. Bring to a boil, reduce heat, and simmer for 10 minutes.
Stir in the chicken and tortilla chips and simmer for an additional 5 minutes.
Ladle the soup into bowls and top with shredded cheese, sour cream, and cilantro.

NUTRITION FACTS (per serving)

Calories: 220kcal Carbohydrates: 21g Protein: 13g Fat: 9.5g Cholesterol: 35mg Sodium: 660mg Fiber: 3.5g Sugar: 4g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!