Black Bean and Corn Salad with Lime Vinaigrette

Name: Black Bean and Corn Salad with Lime Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can black beans; 1 can corn; 2 medium tomatoes, diced; 1 small red onion, diced; 1/4 cup cilantro, chopped; 1/4 cup lime juice; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

This colorful salad is a great side dish or light lunch. The lime vinaigrette adds a zesty flavor to the black beans, corn, tomatoes, and red onion.

cuisine: Mexican serves: 4 (Salad)

PREP: 15 minutes COOK: 0 minutes TOTAL: 15 minutes

INGREDIENTS

1 can black beans
1 can corn
2 medium tomatoes (diced)
1 small red onion (diced)
1/4 cup cilantro (chopped)
1/4 cup lime juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper

INSTRUCTIONS

Drain and rinse the black beans and corn in a colander.
In a large bowl, combine the black beans, corn, tomatoes, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss to combine.
Serve the salad immediately or refrigerate for later.

NUTRITION FACTS (per serving)

Calories: 159kcal Carbohydrates: 20.6g Protein: 5.3g Fat: 7.5g Cholesterol: 0mg Sodium: 228mg Fiber: 5.3g Sugar: 2.8g

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!