Olive Bread

Name: Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 3 cups all-purpose flour; 1/4 cup olive oil; 2 teaspoons active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 1/2 cups warm water; 1 cup chopped olives

This olive bread is a delicious and savory treat. It's perfect for any occasion!

cuisine: Mediterranean serves: 8 (Bread)

PREP: 15 minutes COOK: 30 minutes TOTAL: 45 minutes

INGREDIENTS

3 cups all-purpose flour
1/4 cup olive oil
2 teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups warm water
1 cup chopped olives

INSTRUCTIONS

In a large bowl, mix together the flour, olive oil, yeast, sugar, salt, and warm water until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Knead in the chopped olives. Shape the dough into a round loaf and place on a greased baking sheet.
Bake at 375°F for 30 minutes, or until golden brown.

NUTRITION FACTS (per serving)

Calories: 176kcal Carbohydrates: 27.9g Protein: 3.6g Fat: 5.2g Cholesterol: 0mg Sodium: 213mg Fiber: 1.7g Sugar: 1.2g

LISTEN

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!