Matzo Ball Soup

Name: Matzo Ball Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1/2 cup matzo meal; 2 eggs; 4 cups chicken broth; 1 onion, diced; 3 tablespoons parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This classic Jewish soup is a comforting and flavorful dish that's easy to make.

cuisine: Jewish serves: 4 (Soup)

PREP: 15 minutes COOK: 40 minutes TOTAL: 55 minutes

INGREDIENTS

1/2 cup matzo meal
2 eggs
4 cups chicken broth
1 onion (diced)
3 tablespoons parsley (chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper

INSTRUCTIONS

In a medium bowl, mix together the matzo meal, eggs, 2 tablespoons of chicken broth, onion, parsley, salt, and pepper. Cover and refrigerate for 1 hour.
Form the mixture into 1-inch balls. Bring a large pot of salted water to a boil. Reduce heat to low and carefully drop in the matzo balls. Simmer for 30 minutes.
Meanwhile, in a large pot, bring the remaining chicken broth to a boil. Add the matzo balls to the soup and simmer for 10 minutes. Serve hot.

NUTRITION FACTS (per serving)

Calories: 127kcal Carbohydrates: 13.9g Protein: 5.2g Fat: 5.7g Cholesterol: 82mg Sodium: 845mg Fiber: 1.3g Sugar: 1.2g

LISTEN

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!