Bagel and Lox

Name: Bagel and Lox
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Jewish-American
Ingredients: 4 pieces bagels; 4 ounces cream cheese; 8 slices lox; 1 small red onion, finely chopped; 2 tablespoons capers; 2 tablespoons fresh dill, chopped

A classic breakfast or brunch dish, this Bagel and Lox recipe is easy to make and always a crowd pleaser.

cuisine: Jewish-American serves: 4 (Breakfast/Brunch)

PREP: 10 minutes COOK: 5 minutes TOTAL: 15 minutes

INGREDIENTS

4 pieces bagels
4 ounces cream cheese
8 slices lox
1 small red onion (finely chopped)
2 tablespoons capers
2 tablespoons fresh dill (chopped)

INSTRUCTIONS

Toast bagels until golden brown.
Spread cream cheese on each bagel half.
Top with lox, red onion, capers, and fresh dill.
Serve immediately.

NUTRITION FACTS (per serving)

Calories: 250kcal Carbohydrates: 32g Protein: 11g Fat: 9g Cholesterol: 30mg Sodium: 400mg Fiber: 3g Sugar: 3g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!