Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/2 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 teaspoon ginger, minced; 1 clove garlic, minced; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 1 tablespoon water

This teriyaki sauce is a classic Japanese condiment that is perfect for marinating, glazing, and dipping.

cuisine: Japanese serves: 4 (Condiment)

PREP: 5 minutes COOK: 5 minutes TOTAL: 10 minutes

INGREDIENTS

1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 teaspoon ginger (minced)
1 clove garlic (minced)
1 teaspoon sesame oil
1 tablespoon cornstarch
1 tablespoon water

INSTRUCTIONS

In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, cornstarch, and water until combined.
Pour the mixture into a small saucepan and cook over medium heat, stirring constantly, until thickened and bubbly, about 5 minutes.
Remove from heat and serve warm or at room temperature.

NUTRITION FACTS (per serving)

Calories: 50kcal Carbohydrates: 9g Protein: 1.5g Fat: 1.5g Cholesterol: 0mg Sodium: 735mg Fiber: 0g Sugar: 8g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!