Shoyu Ramen

Name: Shoyu Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 servings Ramen Noodles; 2 slices Pork Chashu; 4 cups Shoyu Broth; 2 tablespoons Soy Sauce; 1 cup Mushrooms; 2 stalks Scallions; 1 teaspoon Ginger; 1 clove Garlic

A savory bowl of ramen with shoyu broth and pork chashu.

cuisine: Japanese serves: 2 (Main Dish)

PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes

INGREDIENTS

2 servings Ramen Noodles
2 slices Pork Chashu
4 cups Shoyu Broth
2 tablespoons Soy Sauce
1 cup Mushrooms
2 stalks Scallions
1 teaspoon Ginger
1 clove Garlic

INSTRUCTIONS

In a large pot, heat the shoyu broth over medium-high heat. Add the soy sauce, mushrooms, scallions, ginger, and garlic. Simmer for 10 minutes.
Bring a pot of water to a boil. Cook the ramen noodles according to package instructions. Drain and set aside.
Divide the cooked noodles between two bowls. Top each bowl with one slice of pork chashu and ladle the hot broth over the top. Serve immediately.

NUTRITION FACTS (per serving)

Calories: 360kcal Carbohydrates: 48g Protein: 22g Fat: 7.5g Cholesterol: 45mg Sodium: 1300mg Fiber: 3g Sugar: 4g

LISTEN

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