Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 ounces penne pasta; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pint cherry tomatoes; 1 medium cucumber; 1/2 cup red onion; 1/4 cup kalamata olives; 1/4 cup feta cheese

This Italian-style pasta salad is a great side dish for any meal. It's full of flavor and texture and can be made ahead of time.

cuisine: Italian serves: 6 (Salad)

PREP: 15 minutes COOK: 10 minutes TOTAL: 25 minutes

INGREDIENTS

12 ounces penne pasta
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pint cherry tomatoes
1 medium cucumber
1/2 cup red onion
1/4 cup kalamata olives
1/4 cup feta cheese

INSTRUCTIONS

Bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook until al dente, about 10 minutes.
In a medium bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and black pepper.
Drain the cooked pasta and transfer it to a large bowl. Add the cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese. Pour the dressing over the top and toss to combine.

NUTRITION FACTS (per serving)

Calories: 310kcal Carbohydrates: 35g Protein: 7g Fat: 14.5g Cholesterol: 20mg Sodium: 400mg Fiber: 3g Sugar: 4g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!