Irish Soda Bread

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Irish
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups buttermilk

This classic Irish soda bread is a quick and easy version of the traditional Irish favorite. It's made with just a few simple ingredients, and it's perfect for St. Patrick's Day or any day!

cuisine: Irish serves: 8 (Bread)

PREP: 15 minutes COOK: 40 minutes TOTAL: 55 minutes

INGREDIENTS

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk

INSTRUCTIONS

Preheat oven to 375°F (190°C).
In a large bowl, mix together the flour, baking soda, and salt.
Add the buttermilk and stir until just combined.
Turn the dough out onto a lightly floured surface and shape into a round loaf.
Transfer the loaf to a greased baking sheet and bake for 40 minutes, or until golden brown.
Remove from oven and cool on a wire rack before serving.

NUTRITION FACTS (per serving)

Calories: 254kcal Carbohydrates: 51.6g Protein: 5.7g Fat: 1.7g Cholesterol: 3.9mg Sodium: 444mg Fiber: 1.7g Sugar: 3.3g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!