Tzatziki Sauce

Name: Tzatziki Sauce
Prep time: 10 min
Total time: 60 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 2 cups plain Greek yogurt; 1 medium English cucumber; 2 large garlic cloves; 2 tablespoons fresh dill; 2 teaspoons extra-virgin olive oil; 2 tablespoons lemon juice; 1/4 teaspoon kosher salt

A creamy, tangy Greek sauce made with yogurt, cucumber, garlic, and herbs.

cuisine: Greek serves: 6 (Sauce)

PREP: 10 minutes COOK: 0 minutes TOTAL: 60 minutes

INGREDIENTS

2 cups plain Greek yogurt
1 medium English cucumber
2 large garlic cloves
2 tablespoons fresh dill
2 teaspoons extra-virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon kosher salt

INSTRUCTIONS

In a medium bowl, combine the yogurt and cucumber. Stir until combined.
Mince the garlic cloves and add to the yogurt mixture.
Stir in the dill, olive oil, lemon juice, and salt.
Cover and refrigerate for at least 1 hour before serving.

NUTRITION FACTS (per serving)

Calories: 86kcal Carbohydrates: 5.2g Protein: 5.3g Fat: 5.3g Cholesterol: 7mg Sodium: 99mg Fiber: 0.3g Sugar: 4.3g

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!