Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 medium cucumber; 2 large tomatoes; 1/4 cup red onion; 1/3 cup kalamata olives; 1/3 cup feta cheese; 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1/2 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper

A classic Greek salad with cucumbers, tomatoes, red onion, olives, feta cheese and a simple homemade dressing.

cuisine: Greek serves: 4 (Salad)

PREP: 15 minutes COOK: 0 minutes TOTAL: 15 minutes

INGREDIENTS

2 medium cucumber
2 large tomatoes
1/4 cup red onion
1/3 cup kalamata olives
1/3 cup feta cheese
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

INSTRUCTIONS

Slice the cucumbers into thin rounds. Cut the tomatoes in half, then slice them into wedges. Thinly slice the red onion. Pit and halve the olives.
In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
In a large bowl, combine the cucumbers, tomatoes, red onion, olives, and feta cheese. Pour the dressing over the top and toss to combine.

NUTRITION FACTS (per serving)

Calories: 150kcal Carbohydrates: 7g Protein: 3g Fat: 13g Cholesterol: 20mg Sodium: 320mg Fiber: 2g Sugar: 3g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!