Coconut Chia Pudding with Mango

Name: Coconut Chia Pudding with Mango
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 cups full-fat canned coconut milk; 2 tablespoons honey; 1 teaspoon vanilla extract; 1/4 cup chia seeds; 1 medium mango, diced

This creamy coconut chia pudding is topped with fresh mango for a delicious and healthy breakfast or snack.

cuisine: Fusion serves: 4 (Breakfast)

PREP: 10 minutes COOK: 0 minutes TOTAL: 10 minutes

INGREDIENTS

2 cups full-fat canned coconut milk
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup chia seeds
1 medium mango (diced)

INSTRUCTIONS

In a medium bowl, whisk together the coconut milk, honey, and vanilla extract.
Add the chia seeds and stir until combined. Let sit for 10 minutes to thicken.
Divide the pudding into 4 bowls and top with diced mango. Serve chilled.

NUTRITION FACTS (per serving)

Calories: 310kcal Carbohydrates: 31g Protein: 5g Fat: 19g Cholesterol: 0mg Sodium: 20mg Fiber: 7g Sugar: 17g

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!