French Onion Soup

Name: French Onion Soup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons butter; 4 large onion, sliced; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1/2 cup dry white wine; 6 cups beef broth; 1 each bay leaf; 2 sprigs fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces gruyere cheese, shredded; 1 each baguette, sliced

A classic French onion soup made with caramelized onions, beef broth, and topped with melted cheese.

cuisine: French serves: 4 (Soup)

PREP: 20 minutes COOK: 50 minutes TOTAL: 70 minutes

INGREDIENTS

2 tablespoons butter
4 large onion (sliced)
3 cloves garlic (minced)
2 tablespoons all-purpose flour
1/2 cup dry white wine
6 cups beef broth
1 each bay leaf
2 sprigs fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ounces gruyere cheese (shredded)
1 each baguette (sliced)

INSTRUCTIONS

Melt butter in a large pot over medium heat.
Add the onions and cook until golden brown and caramelized, about 20 minutes.
Add the garlic and cook for 1 minute.
Stir in the flour and cook for 2 minutes.
Pour in the wine and cook for 1 minute.
Add the beef broth, bay leaf, thyme, salt, and pepper. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Preheat oven to 375°F. Place the baguette slices on a baking sheet and bake until golden brown, about 8 minutes.
Ladle the soup into oven-safe bowls and top with the toasted baguette slices and shredded Gruyère cheese. Bake until the cheese is melted and bubbly, about 10 minutes.

NUTRITION FACTS (per serving)

Calories: 248kcal Carbohydrates: 15.4g Protein: 13.7g Fat: 14.5g Cholesterol: 45mg Sodium: 743mg Fiber: 1.8g Sugar: 4.2g

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