Basic Crepes

Name: Basic Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 cups milk; 2 eggs; 1/4 teaspoon salt; 3 tablespoons butter

This recipe for basic crepes is a great starting point for making any type of crepe you can imagine.

cuisine: French serves: 4 (Breakfast)

PREP: 10 minutes COOK: 20 minutes TOTAL: 30 minutes

INGREDIENTS

1 cup all-purpose flour
2 cups milk
2 eggs
1/4 teaspoon salt
3 tablespoons butter

INSTRUCTIONS

In a blender, combine the flour, milk, eggs, salt and butter. Blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

NUTRITION FACTS (per serving)

Calories: 220kcal Carbohydrates: 22g Protein: 7g Fat: 11g Cholesterol: 93mg Sodium: 190mg Fiber: 1g Sugar: 2g

LISTEN

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