Baked Brie

Name: Baked Brie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 wheel brie cheese wheel; 2 tablespoons butter; 1/4 cup chopped pecans; 2 tablespoons honey

A delicious and easy appetizer for any occasion.

cuisine: French serves: 8 (Appetizers)

PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes

INGREDIENTS

1 wheel brie cheese wheel
2 tablespoons butter
1/4 cup chopped pecans
2 tablespoons honey

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place brie wheel on a baking sheet. Cut a shallow crosshatch pattern in the top of the cheese wheel, being careful not to cut through the rind.
Melt butter in a small saucepan over medium heat. Stir in chopped pecans and honey. Spread mixture over the top of the brie wheel.
Bake in preheated oven until cheese is soft and melted, about 15 minutes.

NUTRITION FACTS (per serving)

Calories: 220kcal Carbohydrates: 11g Protein: 7g Fat: 17g Cholesterol: 30mg Sodium: 180mg Fiber: 1g Sugar: 7g

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