Classic Borscht

Name: Classic Borscht
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 8 cups beef stock; 1 large onion, diced; 2 medium carrots, diced; 2 stalks celery, diced; 3 medium potatoes, diced; 2 large beets, grated; 1 can tomato paste; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 each bay leaf; 1/4 cup fresh dill, chopped; 1/2 cup sour cream

This classic borscht recipe is a hearty and comforting soup that is perfect for cold winter days.

cuisine: Eastern European serves: 6 (Soup)

PREP: 15 minutes COOK: 40 minutes TOTAL: 55 minutes

INGREDIENTS

8 cups beef stock
1 large onion (diced)
2 medium carrots (diced)
2 stalks celery (diced)
3 medium potatoes (diced)
2 large beets (grated)
1 can tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1 each bay leaf
1/4 cup fresh dill (chopped)
1/2 cup sour cream

INSTRUCTIONS

In a large pot, heat the beef stock over medium-high heat.
Add the onion, carrots, celery, potatoes, beets, tomato paste, salt, black pepper, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
Stir in the fresh dill and simmer for an additional 10 minutes.
Serve hot with a dollop of sour cream on top.

NUTRITION FACTS (per serving)

Calories: 98kcal Carbohydrates: 17.5g Protein: 3.5g Fat: 2.5g Cholesterol: 7mg Sodium: 541mg Fiber: 3.5g Sugar: 9.5g

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