Classic Borscht
This classic borscht recipe is a hearty and comforting soup that is perfect for cold winter days.
cuisine: Eastern European serves: 6 (Soup)
PREP: 15 minutes COOK: 40 minutes TOTAL: 55 minutes
INGREDIENTS
- (diced)
- (diced)
- (diced)
- (diced)
- (grated)
- (chopped)
- In a large pot, heat the beef stock over medium-high heat.
- Add the onion, carrots, celery, potatoes, beets, tomato paste, salt, black pepper, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Stir in the fresh dill and simmer for an additional 10 minutes.
- Serve hot with a dollop of sour cream on top.
INSTRUCTIONS
NUTRITION FACTS (per serving)
Calories: 98kcal Carbohydrates: 17.5g Protein: 3.5g Fat: 2.5g Cholesterol: 7mg Sodium: 541mg Fiber: 3.5g Sugar: 9.5g
LISTEN
disclaimer
Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!