Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 pound shrimp; 2 cups long-grain white rice; 3 eggs; 2 tablespoons vegetable oil; 1/2 cup carrots; 1/2 cup frozen peas; 4 stalks green onions; 2 tablespoons soy sauce; 1 teaspoon sesame oil

This classic fried rice dish is made with shrimp, eggs, and vegetables.

cuisine: Chinese serves: 4 (Main Course)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

1 pound shrimp
2 cups long-grain white rice
3 eggs
2 tablespoons vegetable oil
1/2 cup carrots
1/2 cup frozen peas
4 stalks green onions
2 tablespoons soy sauce
1 teaspoon sesame oil

INSTRUCTIONS

Heat a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 3 minutes. Transfer to a plate.
In the same skillet, add the rice and cook until lightly browned, about 5 minutes. Add 1/4 cup water and stir to combine. Cover and reduce the heat to low. Simmer for 15 minutes, or until the rice is cooked through.
Heat the vegetable oil in a separate skillet over medium heat. Crack the eggs into the skillet and scramble until cooked through, about 2 minutes. Transfer to a plate.
Add the carrots, peas, and green onions to the same skillet and cook until softened, about 3 minutes. Add the cooked shrimp and eggs back to the skillet and stir to combine.
Add the cooked rice to the skillet and stir to combine. Add the soy sauce and sesame oil and stir to combine. Cook for an additional 2 minutes, or until heated through. Serve hot.

NUTRITION FACTS (per serving)

Calories: 367kcal Carbohydrates: 41.6g Protein: 19.2g Fat: 12.5g Cholesterol: 147mg Sodium: 717mg Fiber: 3.2g Sugar: 2.8g

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