Hoisin Sauce

Name: Hoisin Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tablespoons fermented black beans; 3 cloves garlic cloves; 2 whole dried red chilies; 3 tablespoons light brown sugar; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 teaspoon sesame oil

A savory and sweet Chinese condiment made with fermented soybeans, garlic, chilies, and spices.

cuisine: Chinese serves: 4 (Condiment)

PREP: 10 minutes COOK: 0 minutes TOTAL: 10 minutes

INGREDIENTS

2 tablespoons fermented black beans
3 cloves garlic cloves
2 whole dried red chilies
3 tablespoons light brown sugar
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil

INSTRUCTIONS

Soak the fermented black beans in warm water for 10 minutes. Drain and set aside.
Remove the stems from the dried red chilies and discard. Cut the chilies into thin strips and set aside.
In a food processor or blender, combine the soaked beans, garlic, chilies, light brown sugar, rice vinegar, soy sauce, and sesame oil. Blend until smooth.
Transfer the hoisin sauce to a serving bowl and serve.

NUTRITION FACTS (per serving)

Calories: 50kcal Carbohydrates: 7g Protein: 2g Fat: 2g Cholesterol: 0mg Sodium: 400mg Fiber: 1g Sugar: 5g

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!