Shrimp and Sausage Jambalaya

Name: Shrimp and Sausage Jambalaya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 3 stalks celery, diced; 1 medium green bell pepper, diced; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups long grain white rice; 4 cups chicken broth; 12 ounces smoked sausage, sliced into 1/4-inch pieces; 1 pound shrimp, peeled and deveined

This classic jambalaya recipe is a one-pot meal that's packed with shrimp, sausage, and vegetables. It's perfect for a weeknight dinner or a potluck.

cuisine: Cajun serves: 6 (Main Dish)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

2 tablespoons olive oil
1 large onion (diced)
3 stalks celery (diced)
1 medium green bell pepper (diced)
4 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups long grain white rice
4 cups chicken broth
12 ounces smoked sausage (sliced into 1/4-inch pieces)
1 pound shrimp (peeled and deveined)

INSTRUCTIONS

Heat the olive oil in a large pot over medium heat. Add the onion, celery, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
Stir in the oregano, thyme, cayenne pepper, salt, and black pepper. Cook for 1 minute more.
Add the rice, chicken broth, and smoked sausage. Bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes.
Stir in the shrimp and cook until they are pink and cooked through, about 5 minutes. Serve hot.

NUTRITION FACTS (per serving)

Calories: 322kcal Carbohydrates: 35.8g Protein: 17.3g Fat: 10.7g Cholesterol: 121mg Sodium: 902mg Fiber: 2.5g Sugar: 3.3g

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disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!