Classic Shepherds Pie

Name: Classic Shepherds Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: British
Ingredients: 1.5 lbs ground beef; 1 medium onion; 2 large carrots; 1 cup frozen peas; 3 cloves garlic cloves; 2 tbsp tomato paste; 1 cup beef broth; 1 tsp Worcestershire sauce; 2 tbsp all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 4 tbsp butter; 1/2 cup milk; 6 medium potatoes

A classic British dish made with ground beef, vegetables and mashed potatoes.

cuisine: British serves: 6 (Main Dish)

PREP: 30 minutes COOK: 40 minutes TOTAL: 70 minutes

INGREDIENTS

1.5 lbs ground beef
1 medium onion
2 large carrots
1 cup frozen peas
3 cloves garlic cloves
2 tbsp tomato paste
1 cup beef broth
1 tsp Worcestershire sauce
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
4 tbsp butter
1/2 cup milk
6 medium potatoes

INSTRUCTIONS

In a large skillet over medium heat, cook the ground beef until no longer pink. Drain off any fat. Add the onion, carrots, garlic, and frozen peas. Cook for 5 minutes, stirring occasionally. Stir in the tomato paste, beef broth, Worcestershire sauce, flour, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
Meanwhile, peel and cut the potatoes into 1-inch cubes. Place them in a large pot and cover with cold water. Bring to a boil over high heat and cook for 15 minutes, or until tender. Drain the potatoes and return them to the pot. Mash the potatoes with the butter and milk. Season with salt and pepper to taste.
Preheat oven to 350°F (175°C). Spread the filling into an 8x8-inch baking dish. Top with the mashed potatoes. Bake for 25 minutes, or until the top is golden brown.

NUTRITION FACTS (per serving)

Calories: 360kcal Carbohydrates: 32g Protein: 17g Fat: 17g Cholesterol: 60mg Sodium: 660mg Fiber: 4g Sugar: 5g

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