Vegetable Stir Fry

Name: Vegetable Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 cup onion, diced; 1 cup bell pepper, diced; 1 cup broccoli florets; 1 cup carrots, sliced; 2 tablespoons soy sauce; 2 teaspoons rice vinegar; 1 teaspoon brown sugar; 1 teaspoon sesame oil

This stir fry is a great way to use up any vegetables you have in your fridge.

cuisine: Asian serves: 4 (Main Course)

PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes

INGREDIENTS

2 tablespoons vegetable oil
2 cloves garlic (minced)
1 tablespoon ginger (minced)
1 cup onion (diced)
1 cup bell pepper (diced)
1 cup broccoli florets
1 cup carrots (sliced)
2 tablespoons soy sauce
2 teaspoons rice vinegar
1 teaspoon brown sugar
1 teaspoon sesame oil

INSTRUCTIONS

Heat the vegetable oil in a large skillet over medium-high heat.
Add the garlic and ginger to the hot oil and cook for 1 minute until fragrant.
Add the onion, bell pepper, broccoli, and carrots to the skillet and stir fry for 5 minutes until the vegetables are tender.
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and sesame oil. Pour the sauce over the vegetables and stir to combine.
Serve the stir fry over cooked white or brown rice.

NUTRITION FACTS (per serving)

Calories: 212kcal Carbohydrates: 29.6g Protein: 5.7g Fat: 9.3g Cholesterol: 0mg Sodium: 717mg Fiber: 5.3g Sugar: 8.2g

LISTEN

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!