Homemade Soy Sauce

Name: Homemade Soy Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 2 cups water; 1/4 cup wheat flour; 1/4 cup salt; 3/4 cup soybeans; 1/4 cup brown sugar

This homemade soy sauce is a simple and easy way to make your own soy sauce at home.

cuisine: Asian serves: 8 (Condiment)

PREP: 10 minutes COOK: 30 minutes TOTAL: 40 minutes

INGREDIENTS

2 cups water
1/4 cup wheat flour
1/4 cup salt
3/4 cup soybeans
1/4 cup brown sugar

INSTRUCTIONS

In a small saucepan, combine the water, wheat flour, salt, soybeans, and brown sugar. Bring to a boil over medium-high heat, stirring constantly.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Strain the mixture through a fine mesh sieve into a bowl. Discard the solids.
Let cool to room temperature before using or storing in an airtight container in the refrigerator.

NUTRITION FACTS (per serving)

Calories: 45kcal Carbohydrates: 7g Protein: 2g Fat: 0.5g Cholesterol: 0mg Sodium: 440mg Fiber: 0.5g Sugar: 4g

LISTEN

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!