Asian Chicken Salad
This Asian-inspired chicken salad is a light and flavorful meal that is perfect for lunch or dinner.
cuisine: Asian serves: 6 (Salad)
PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes
INGREDIENTS
- (finely chopped)
- (shredded)
- (chopped)
- (sliced)
- (sliced)
- (torn into bite-sized pieces)
- Preheat oven to 375°F.
- In a large bowl, combine the chicken, vegetable oil, salt, pepper, and garlic powder. Toss to coat.
- Transfer the chicken to a baking sheet and bake for 25 minutes, or until cooked through.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil.
- In a large bowl, combine the cooked chicken, red onion, carrots, cilantro, green onions, almonds, and romaine lettuce. Drizzle with the dressing and toss to coat.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 220kcal Carbohydrates: 13g Protein: 22g Fat: 8g Cholesterol: 70mg Sodium: 400mg Fiber: 3g Sugar: 7g
LISTEN
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