Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 3 cloves Garlic Cloves; 1/2 cup Fresh Parsley; 1/4 cup Fresh Oregano; 2 tablespoons Red Wine Vinegar; 1/2 cup Extra Virgin Olive Oil; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper

A delicious and flavorful Argentinian sauce made with fresh herbs, garlic, and olive oil.

cuisine: Argentinian serves: 4 (Sauce)

PREP: 10 minutes COOK: 0 minutes TOTAL: 40 minutes

INGREDIENTS

3 cloves Garlic Cloves
1/2 cup Fresh Parsley
1/4 cup Fresh Oregano
2 tablespoons Red Wine Vinegar
1/2 cup Extra Virgin Olive Oil
1/2 teaspoon Salt
1/4 teaspoon Ground Black Pepper

INSTRUCTIONS

In a food processor or blender, combine the garlic, parsley, oregano, red wine vinegar, olive oil, salt, and pepper. Blend until smooth.
Transfer the mixture to a bowl and let sit for at least 30 minutes before serving.

NUTRITION FACTS (per serving)

Calories: 90kcal Carbohydrates: 2.5g Protein: 1g Fat: 8.5g Cholesterol: 0mg Sodium: 150mg Fiber: 0.5g Sugar: 0.5g

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!