Pumpkin Protein Muffins
These pumpkin protein muffins are a delicious and healthy snack or breakfast option. They are made with whole wheat flour, oats, and protein powder for an extra boost of nutrition.
cuisine: American serves: 12 (Snack)
PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes
INGREDIENTS
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the whole wheat flour, oats, protein powder, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
- In a separate bowl, mix together the pumpkin puree, maple syrup, vanilla extract, and almond milk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly among 12 greased muffin cups.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 134kcal Carbohydrates: 23.9g Protein: 4.6g Fat: 2.7g Cholesterol: 0.8mg Sodium: 182mg Fiber: 2.3g Sugar: 8.5g
OTHER AMERICAN SNACK RECIPES
Peanut Butter Banana Wrap - A delicious and healthy wrap made with peanut butter, banana, and honey.
Carrot Cake Energy Balls - These energy balls are a great way to get your daily dose of carrots while satisfying your sweet tooth. They make a perfect snack or dessert.
Apple Slices With Cinnamon And Nut Butter - A delicious snack of apple slices topped with cinnamon and nut butter
Mini Quiches - These mini quiches are a delicious and easy snack or appetizer that can be served hot or cold.
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